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Pumpkin Rice Noodle is a really traditional Taiwanese dish. The main ingredients includes:

1. Rice noodles: which can be bought from T&T;

2. Pumpkins: shredded, whether to skin them is optional;

3. Carrots: shredded, whether to skin them is optional;

4. Ground meat: I used ground beef here, clams or dried mushrooms are used in some other recipes;

5. garlic;

6. salt;

7. sugar.

How to cook?

1. put rice noodles into a pot of cold water;

2. fried the garlic with ground beef;

3. cook shreded pumpkin and shreded carrot with water till they soften;

4. add 2 into 3;

5. add 1 into 4 (without the cold water, just dump the rice noodles in);

6. season with salt and sugar;

7. ready to serve!