Library Owl

I have only one thing to say about Tatung Rice cooker, "It's a fabulous friend for people living in dorms." It seems to be capable of lots of things. I am discovering its abilities of cooking.

Ingredients for Curry:

1. House Vermont Curry (4 chunks)

2. 2 carrots

3. 2 potatos

4. 1 sweet yam

5. 2 onions

Recipe:

1. chop ingredient 2, 3, 4, 5 into smaller chuncks

2. dump them all into the pot with some water and put it into the rice cooker

     I did put potatoes in first since they are hard to soften down, then start to chop for other vegis.

3. put ingredient 1 when it's almost done. 

4. stir with a spoon just in case the curry chunks aren't milted.