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Miso soup with seaweed, cooked with rice cooker.
Ingredients:
1. Hot water
2. dried seaweed
3. Miso
Recipe:
1. Put hot water into the rice cooker
2. add dried seaweed into the hot water
3. let it cook for a couple of minutes
4. add the miso in and stir with a spoon
5. let it cook for another couple of minutes within the rice cooker
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