Library Owl

Today's dinner cooked with rice cooker, pasta with tomato sauce.

Ingredients: 

1. Pre-made pasta sauce

2. cooked beef flank (sliced)

3. pasta (uncooked)

How-to:

1. make pasta / spaghetti into half its original length so that it can be fit into the rice cooker / pot

2. topped the noddles with pasta sauce

3. add some more water

4. add some more salt to spice it a little bit

5. put the pot into the rice cooker and cook till the spaghetti softened