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Ingredients:

1. Chinese cabbage

2. tofu

3. Konjac jelly

Seasoning:

1. Taiwanese Satey Sauce (牛頭牌沙茶醬)

2. Vinegar

3. Sugar

4. Salt

 

How:

1. chop all the ingredients into smaller pieces

2. put them into the pot and dump the pot into the rice cooker to stem till the vegetables softened.

3. add the seasoning freely as long as it suit one's taste

 

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