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Reference Recipe / 參考食譜

 

Ingredients / 食材

1. Pumpkin Seeds (from UBC Farm's CAD$3 Pumpkin) / 南瓜籽 (取自UBC農場的3塊錢南瓜）

2. Salt / 鹽

3. Cooking Oil / 油

 

Recipe / 食譜

1. Wash the seeds

2. mixed it with oil and salt

3. roast at 350°F (180°C) for 15 to 20 minutes　→ 10 minutes should be enough...15 to 20 is too much time, and over toasted most of the seeds

 

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