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Reference Recipe / 參考食譜

省錢食譜-窮人大阪燒

Ingredients:

1. Green Pepper (shredded) / 青椒

2. Potatoes (baked and smashed) / 馬鈴薯泥

3. Flour (all purpose flour) / 麵粉

4. Water (hot water) / 水

5. Egg / 雞蛋

6. Onions (shredded) / 洋蔥

7. Bacon / 培根

8. Salt / 鹽

Recipe / 食譜

1. shred all the vegitables used in Olonomiyaki / 切碎所有材料（除培根之外）

2. make a miture of all the ingrediences, except bacon / 將所有材料混合

3. put bacons in the frying pan and heat up till the oil of the bacon comes out / 將培根放入煎鍋至出油

4. put the mixture on the bacon and fry in medium heat till it is ready to flip / 將2放到3上頭，煎至可翻面為止

5. flip over and keep frying / 翻面續煎

6. get the Olonomiyaki off the pan after both sides are crisp and ready to serve / 準備上桌

This is my third time making Okonomiyaki. Frying things is always a problem.

To fry successfully, use bacon that is fat. Use max fire to let the bacon's oil come out. Then turn to medium fire to fry slowly.

 煎到第3次才抓到訣竅：

1. 用肥一點的培根

2. 用大火使培根出油

3. 用中火慢煎大阪燒（很花時間，但成品會比較漂亮)