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Nikujaga is a kind of Japanese dish, which is the stew of meat, onions, and potatoes with soy sauce. Beef is normally used in the dish, but this version is with a chicken leg. 

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Ingredients:

1. Carrots

2. Onions

3. Potatoes

4. Chicken (sliced beef or pork is normally used.)

 

Seasoning:

1. Soy sauce

2. Sugar

3. Miso

 

How:

1. cook all the copped ingredients with the mixture of water, soy sauce, sugar and miso.

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