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Chicken Curry

I admitted that I am lazy and tried to cook 2 dishes with the same ingredients. (For those who don't understand, please refer to previous article about meat-potato.)

Ingredients:

1. a chicken leg and a wing

2. carrots

3. onions

4. potatoes

 

Seasoning:

1. House Vermont Curry Sauce

 

How:

1. cook all chopped ingredients with curry and water in a rice cooker

2. stir the curry so it would melt into the soup after 30-minute of cooking

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