Nikujaga is a kind of Japanese dish, which is the stew of meat, onions, and potatoes with soy sauce. Beef is normally used in the dish, but this version is with a chicken leg.
- Sep 27 Mon 2010 21:01
Sept-27-2010 Nikujaga (meat-potato) / 馬鈴薯燉肉(雞肉版)
- Sep 20 Mon 2010 22:31
Sept-26-2009 Peticton Trip - Part 4: Grist Mill and Gardens at Keremeos, British Columbia
One of the sight-seeing spot the Rotary Club volunteers prepared for UBC students is Grist Mill and Gardens. It is about 40-minute drive from Penticton. The mill was built by Barrington Price in 1877. The owner there is trying hard to maintain the historic site. Unfortunately, there aren't enough visitors to keep the mill running these days.
- Sep 18 Sat 2010 22:54
Sept-18-2010 菜飯 / Rice with Vegetables and sausages / なめし (part 2)
- Sep 14 Tue 2010 22:13
Sept-14-2010 菜飯 / Rice with Vegetables and sausages / なめし
- Sep 14 Tue 2010 19:57
Sept-14-2010 Photo of the day
- Sep 14 Tue 2010 19:52
Sept-09-2010 Dinner
- Sep 10 Fri 2010 20:52
Sept-08-2010 The library in the afternoon sun
CANADA (10)